Essentially eggs poached in a "purgatorial" rich red tomato sauce, this classic Neapolitan concoction not only tastes good, costs nothing and takes virtually no time or effort, but packs a nutritious punch too!
Sometimes the simplest things in life are the most delicious, and nowhere is that more exquisitely, orgasmically true than with Hainan/Hainanese Chicken Rice. Tender poached chicken delicately infused with ginger and spring onions, served with delicious sesame and soy drizzle, garlic chilli sauce and ginger scallion dip.
This season we craved a taste of London, so I am proud to share a successful experiment in The Classic British Sausage Roll: herby meaty bits of porky deliciousness, encased in a flaky buttery puff pastry.
More custard than jam, kaya translates literally to mean "rich" in Malay. A slow-cooked decadent blend of coconut cream, eggs, and sugar fragranced with the sweet aroma of pandan.
Too lazy to stir for hours? Order a tub here :)