Recipes — Vegan
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!
Delicious and super easy Malaysian mashed banana fritters. And it's vegan!
Couscous is one of my absolute favorite things when I want something grainy like rice, yet lighter and easier to prepare. Truly, this stuff cooks as fast as a cup noodle!
For a vegan version, simply use olive oil instead of butter.