Recipes — Vegan
Sago Gula Melaka (Tapioca Pearl Pudding with Coconut Palm Sugar)
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!
Kuih Kodok/Jemput-Jemput Pisang (Malaysian Mashed Banana Fritters)
Watch this recipe on YouTube, or if you're too lazy to make it yourself, order some here :)
Delicious and super easy Malaysian mashed banana fritters. And it's vegan!
Instant Buttery Herb Couscous with Raisins
Couscous is one of my absolute favorite things when I want something grainy like rice, yet lighter and easier to prepare. Truly, this stuff cooks as fast as a cup noodle!
For a vegan version, simply use olive oil instead of butter.