Recipes — Recipes
Sago Gula Melaka (Tapioca Pearl Pudding with Coconut Palm Sugar)
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!
Ayam Goreng Berempah (Malaysian Spiced Fried Chicken)
Malaysian Spiced Fried Chicken - Delectably crunchy and bursting with the robust flavors of 12 herbs and spices, including lemongrass. Truly explosive in taste and a complete departure from your typical Southern versions!
Sticky Hoisin Roast Chicken Wings
An extremely simple and deliciously sweet-sticky-savory Asian alternative to standard buffalo wings. One of the very first things I learned to cook when I left Malaysia and moved abroad!
Rich Tomato Beef Stew
A simple-to-cook pot of tender beefy goodness, with a thick flavorsome tomato gravy to warm you up this winter. Delicious with couscous, rice or bread.
Eggs in Purgatory (Uova in Purgatorio)
Essentially eggs poached in a "purgatorial" rich red tomato sauce, this classic Neapolitan concoction not only tastes good, costs nothing and takes virtually no time or effort, but packs a nutritious punch too!
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