Recipes — Dessert
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!
Delicious and super easy Malaysian mashed banana fritters. And it's vegan!
Three ingredients, no time at all, ridiculously delicious result. Try. It. Now!
A smooth, soft, tart, beautifully refreshing sorbet made WITHOUT a special ice cream machine. Guaranteed to impress!
In honor of yesterday's CNN article declaring the Pandan Chiffon Cake one of the world's most delicious national cakes, here is the most beloved and most beautifully green of all Malaysian/Singaporean treats. A perfect light yet moist sponge, deliciously fragranced with coconut milk and pandan.
Too lazy to bake? Buy one here! :)