Recipes — Dessert
Delicious and super easy Malaysian mashed banana fritters. And it's vegan!
Three ingredients, no time at all, ridiculously delicious result. Try. It. Now!
A smooth, soft, tart, beautifully refreshing sorbet made WITHOUT a special ice cream machine. Guaranteed to impress!
In honor of yesterday's CNN article declaring the Pandan Chiffon Cake one of the world's most delicious national cakes, here is the most beloved and most beautifully green of all Malaysian/Singaporean treats. A perfect light yet moist sponge, deliciously fragranced with coconut milk and pandan.
Too lazy to bake? Buy one here! :)