Recipes — Dessert
Sago Gula Melaka (Tapioca Pearl Pudding with Coconut Palm Sugar)
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!
Kuih Kodok/Jemput-Jemput Pisang (Malaysian Mashed Banana Fritters)
Watch this recipe on YouTube, or if you're too lazy to make it yourself, order some here :)
Delicious and super easy Malaysian mashed banana fritters. And it's vegan!
No-Bake Oreo Cream Cheese Truffles
Watch this recipe on YouTube! Or if you're too lazy to make it yourself, order some here :)
Three ingredients, no time at all, ridiculously delicious result. Try. It. Now!
Smooth Homemade Lime Sorbet (No Ice Cream Maker)
A smooth, soft, tart, beautifully refreshing sorbet made WITHOUT a special ice cream machine. Guaranteed to impress!
Malaysian Pandan Chiffon Cake
In honor of yesterday's CNN article declaring the Pandan Chiffon Cake one of the world's most delicious national cakes, here is the most beloved and most beautifully green of all Malaysian/Singaporean treats. A perfect light yet moist sponge, deliciously fragranced with coconut milk and pandan.
Too lazy to bake? Buy one here! :)