Recipes — Asian
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!
An extremely simple and deliciously sweet-sticky-savory Asian alternative to standard buffalo wings. One of the very first things I learned to cook when I left Malaysia and moved abroad!