Recipes — Pandan

Sago Gula Melaka (Tapioca Pearl Pudding with Coconut Palm Sugar)

Samantha Tan

Tags Asian, Coconut, Dessert, Gluten-Free, Malaysian, Palm Sugar, Pandan, Recipes, Vegan

Sago Gula Melaka (Tapioca Pearl Pudding with Coconut Palm Sugar)
A cold, tropical fusion between creme caramel, a bouncy jello and sticky rice pudding, this decadent yet refreshing Malaysian dessert combines the spongy spring of moulded sago pearls with the richness of coconut milk and the fragrant sweetness of palm sugar (gula melaka). Vegan and gluten-free to boot!

Homemade Kaya (Malaysian Coconut Egg Jam)

Samantha Tan

Comments 7 Tags Breakfast, Coconut, Eggs, Jam, Malaysian, Pandan

Homemade Kaya (Malaysian Coconut Egg Jam)

More custard than jam, kaya translates literally to mean "rich" in Malay. A slow-cooked decadent  blend of coconut cream, eggs, and sugar fragranced with the sweet aroma of pandan.

Too lazy to stir for hours? Order a tub here :)


Malaysian Pandan Chiffon Cake

Samantha Tan

Comments 5 Tags Cake, Chiffon, Dessert, Malaysian, Pandan, Recipes

Malaysian Pandan Chiffon Cake
In honor of yesterday's CNN article declaring the Pandan Chiffon Cake one of the world's most delicious national cakes, here is the most beloved and most beautifully green of all Malaysian/Singaporean treats. A perfect light yet moist sponge, deliciously fragranced with coconut milk and pandan.
Too lazy to bake? Buy one here! :)