Recipes — Pandan
More custard than jam, kaya translates literally to mean "rich" in Malay. A slow-cooked decadent blend of coconut cream, eggs, and sugar fragranced with the sweet aroma of pandan.
Too lazy to stir for hours? Order a tub here :)
In honor of yesterday's CNN article declaring the Pandan Chiffon Cake one of the world's most delicious national cakes, here is the most beloved and most beautifully green of all Malaysian/Singaporean treats. A perfect light yet moist sponge, deliciously fragranced with coconut milk and pandan.
Too lazy to bake? Buy one here! :)