Recipes

Kabocha Korokke (Japanese Pumpkin Croquettes)

Samantha Tan

Comments 3 Tags Japanese, Pumpkin, Recipes, Squash, Vegetarian

Kabocha Korokke (Japanese Pumpkin Croquettes)
Savory Japanese-style pumpkin croquettes: a Halloween recipe with a difference!

Spiral Curry Puffs (Epok-Epok/Karipap Pusing)

Spiral Curry Puffs (Epok-Epok/Karipap Pusing)

Curried potatoes in a flaky hand-crafted double-layer butter pastry.

Too lazy to make these yourself? Buy some here :) 


Low-Carb Almond Pancakes (Gluten-Free)

Samantha Tan

Comments 16 Tags Almonds, Breakfast, Brunch, Gluten-Free, Low-Carb, Pancakes

Low-Carb Almond Pancakes (Gluten-Free)
Made with ground almonds in place of wheat, these beauties are not just incredibly simple and easily adapted to be sweet or savory, but are ALSO gluten-free AND high-protein to boot. A nutritious 1-2-3 if there ever was one!

Smooth Homemade Lime Sorbet (No Ice Cream Maker)

Samantha Tan

Comments 9 Tags Dessert, Ice Cream, Lime, Recipes, Sorbet

Smooth Homemade Lime Sorbet (No Ice Cream Maker)
A smooth, soft, tart, beautifully refreshing sorbet made WITHOUT a special ice cream machine. Guaranteed to impress!

Malaysian Pandan Chiffon Cake

Samantha Tan

Comments 5 Tags Cake, Chiffon, Dessert, Malaysian, Pandan, Recipes

Malaysian Pandan Chiffon Cake
In honor of yesterday's CNN article declaring the Pandan Chiffon Cake one of the world's most delicious national cakes, here is the most beloved and most beautifully green of all Malaysian/Singaporean treats. A perfect light yet moist sponge, deliciously fragranced with coconut milk and pandan.
Too lazy to bake? Buy one here! :)