More custard than jam, kaya translates literally to mean "rich" in Malay. A slow-cooked decadent blend of coconut cream, eggs, and sugar fragranced with the sweet aroma of pandan.
Too lazy to stir for hours? Order a tub here :)
Savory Japanese-style pumpkin croquettes: a Halloween recipe with a difference!
Curried potatoes in a flaky hand-crafted double-layer butter pastry.
Too lazy to make these yourself? Buy some here :)
Made with ground almonds in place of wheat, these beauties are not just incredibly simple and easily adapted to be sweet or savory, but are ALSO gluten-free AND high-protein to boot. A nutritious 1-2-3 if there ever was one!
A smooth, soft, tart, beautifully refreshing sorbet made WITHOUT a special ice cream machine. Guaranteed to impress!