Recipes

British Sausage Rolls

Samantha Tan

Tags Appetizers, British, Christmas, Finger Food, Meat, Pork, Recipes, Thanksgiving

British Sausage Rolls

This season we craved a taste of London, so I am proud to share a successful experiment in The Classic British Sausage Roll: herby meaty bits of porky deliciousness, encased in a flaky buttery puff pastry.


Homemade Kaya (Malaysian Coconut Egg Jam)

Samantha Tan

Comments 7 Tags Breakfast, Coconut, Eggs, Jam, Malaysian, Pandan

Homemade Kaya (Malaysian Coconut Egg Jam)

More custard than jam, kaya translates literally to mean "rich" in Malay. A slow-cooked decadent  blend of coconut cream, eggs, and sugar fragranced with the sweet aroma of pandan.

Too lazy to stir for hours? Order a tub here :)


Kabocha Korokke (Japanese Pumpkin Croquettes)

Samantha Tan

Comments 5 Tags Japanese, Pumpkin, Recipes, Squash, Vegetarian

Kabocha Korokke (Japanese Pumpkin Croquettes)
Savory Japanese-style pumpkin croquettes: a Halloween recipe with a difference!

Spiral Curry Puffs (Epok-Epok/Karipap Pusing)

Spiral Curry Puffs (Epok-Epok/Karipap Pusing)

Curried potatoes in a flaky hand-crafted double-layer butter pastry.

Too lazy to make these yourself? Buy some here :) 


Low-Carb Almond Pancakes (Gluten-Free)

Samantha Tan

Comments 17 Tags Almonds, Breakfast, Brunch, Gluten-Free, Low-Carb, Pancakes

Low-Carb Almond Pancakes (Gluten-Free)
Made with ground almonds in place of wheat, these beauties are not just incredibly simple and easily adapted to be sweet or savory, but are ALSO gluten-free AND high-protein to boot. A nutritious 1-2-3 if there ever was one!