Open Pineapple Tarts
A golden ball of luscious pineapple jam on a melt-in-the-mouth, all-butter sunny side up pastry base.
Completely home made entirely from scratch: yes, that means whole fresh pineapples are peeled, chopped, blended, then painstakingly slow-cooked for hours with pandan leaves and aromatic spices, just as the dough is carefully kneaded and hand shaped one-by-one.
Hands down the most in-demand Sam Tan's Kitchen item every Chinese New Year!
30 pieces per tub.
*All orders are freshly hand made by me personally, and may vary slightly in color or shape.
*In warm weather, please refrigerate these tarts if not consuming immediately.
*Item is available outside Chinese New Year season, but minimum order of 3 tubs required.