Kuih Bangkit - Tapioca Cookies
Aromatic and lightly sweet with the definitive flavors of toasted tapioca flour, fragrant pandan (screwpine) leaves and coconut, these pretty and delicate little cookies are hand-shaped with traditional intricate Malaysian molds. Crisp and powdery with a melt-in-the-mouth texture.
Gluten-free and dairy-free.
28 pieces per tub.
*All orders are freshly hand made by me personally, and may vary slightly in color or shape.
*Item is available outside Chinese New Year season, but minimum order of 3 tubs required.
*If you have allergies and would like more information regarding ingredients, feel free to ask!
It’s rare to find kuih bangkit outside Singapore/Malaysia. Even more rare to find such an authentic taste and texture! These are as good as the ones from Bengawan Solo in Singapore.
I love the light sweetness of Asian desserts. These have an amazing texture. They’re exactly as described. They’re crisp on the outside, powdery on the inside, and melt in your mouth. They’re lightly sweet. Mmmm, so good.
Missing an ingredient in the taste perhaps coconut or the flour type?