Malaysian Treats

Sam's Signature Sambal! - 8 oz


$ 6.99
Sam Tan's Kitchen's sensational signature sambal, the Malaysian hot-sauce that goes with everything!
A spicy, sweet and tangy sauce made with onions, garlic, dried chillies, anchovies, shrimp paste and tamarind, this super versatile, ultimate umami-bringing, magical condiment can be slathered all over your breakfast eggs, or dolloped on your burger/sandwich/pizza slice. Dip your fries in it (no disrespect, ketchup/mayo/Sriracha), or whack some into your rice or noodles for an added punch. Stir fry with your favorite meat or vegetables, or (hey, why not) just spread it on toast like some sambal fanatics do!
 
Traditionally an accompaniment to Malaysia's national dish of nasi lemak, this to-die-for hot sauce and its multi-dimensional explosive flavors elevates pretty much any savory dish to another level.
Try some today!
*Contains anchovies and shrimp paste.
*Medium heat.
*All orders are freshly hand made by me personally, and may vary slightly in color or shape. Delivery times depend - I generally can whip stuff up within 48 hours, then ship it to you to arrive 2-3 days after that. Please message me directly if a request is urgent!

Customer Reviews

Based on 5 reviews
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S
S.g.
Too bitter

I understand sambal recipes are very different according to what you are used to growing up. Sam’s is really good but too bitter for my liking. I added a little sugar and modified it to reflect the ones I know from South East Asia and it turned out perfect.

M
M.S.
Amazing

Will be ordering more of Sam’s sambal as soon as my stash runs out!

U
U.
Sambal

Sambal was absolutely delicious. Not too spicy. Used it as base for several other recipes .

T
T.
perfect 10

This is the only place I'd get my sambal from. Most of the sambals out there are either bland or seriously lack of capsaicin. This is just right (for my taste anyway): full of flavors, spicy yet not salty.

J
J.K.
sambal

Delicious! And spicy enough too, not some genteel watered down thing to cater to the uninitiated

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