Bakkwa (Chinese Pork Jerky)

$ 39.88

Malaysians call it: bakkwa, rou gan or long yoke

Charred sticky-sweet-umami meat candy mmm!

Free of the coloring, additives and preservatives usually present in mass-produced versions, this delicious Chinese New Year staple is home-marinated in a secret recipe, pressed into sheets by hand, then grilled until the perfect flavor and texture is achieved.

Comes in rectangular sheets, in vacuum-sealed packs.

8oz pack: 5-6 sheets

1 lb pack: 10-12 sheets

Refrigerate if not eating immediately.

Best consumed warm. Please reheat gently for 10 seconds in the microwave, or toast briefly in an oven.

Contains wheat, soy and anchovy extract.

*All orders are freshly handmade and may vary slightly in color or shape.

*If you have allergies and would like more information regarding ingredients, feel free to ask!

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Delicious!

Bakkwa (Chinese Pork Jerky)

It was too sweet for my taste. Would have love some spice on it

Bakkwa: The Future (of Chinese Pork Jerky)

In observance of Lunar New Year, I ordered the pork jerky from Sam Tan's Kitchen. I had been a previous customer and enjoyed Ms. Tan's wares very much in the past, so I looked forward to her spin on this meat product - and I was not disappointed. I sliced the jerky into strips, then followed her instructions and zapped the jerky in the microwave for a few seconds before eating. The spice was a perfect sweet/savory combination, exactly what I expected, and the chew was much more tender than I thought it would be. I didn't think jerky could legitimately be described as "succulent" ... but here we are! Excellent five-star work by Sam Tan's Kitchen once again!