Crispy Anchovies and Wok-Roasted Peanuts
The perfect savory beer snack!
Crunchy and appetizing, these crispy anchovies and roasted peanuts are one of the four must-have accompaniments to Malaysia's national dish of nasi lemak. Serve a bowl of them as an unusual South East Asian nibble at parties, or sprinkle some on any rice dish to add a unique salty bite!
*All orders are freshly hand made by me personally, and may vary slightly in color or shape. Delivery times depend - I generally can whip stuff up within 48 hours, then ship it to you to arrive 2-3 days after that. Please message me directly if a request is urgent!
*If you have allergies and would like more information regarding ingredients, feel free to ask!
I got addicted to this stuff after trying it with Sam's main dishes and had to buy a couple tubs of it so I could add it to everything. Got a double order of sambal as well since the two go together so great. I added this and the sambal to the noodles I ordered from Sam, to rice, to salad, to eggs...I've only had it for three days but I might run out before getting to try it on more. I grew up eating dried anchovies but usually prepare them the korean (sweet spicy sticky) way. These anchovies and peanuts are familiar enough to be comforting but also very different--satisfyingly savory, crunchy, and nutty.