Charred sticky-sweet-umami meat candy, mmm!
You've never had "juicy" jerky like this. Welcome wealth and maximum auspiciousness with our one-of-a-kind savory superstar of the season!
Also called "rou gan" or "long yoke", our bakkwa is free of the coloring, additives and preservatives usually present in mass-produced versions. We start with fresh pork marinated in Sam's secret recipe, hand-press it into sheets, then grill each slice until the perfect caramelized flavor and tender texture is achieved.
PICK YOUR PACK!
Now available in 3 sizes, vacuum-sealed for peak freshness inside a convenient resealable kraft bag.
Gong Xi Gifty (4oz) : 10-15 bitesize squares. The perfect festive token or sumptuous snack for one!
Firecracker Feast (8oz) : 5-6 rectangular sheets. Ideal for a small group or slicing up for your Lunar New Year snack platter.
Grand Treasure (1 lb) : 10-12 rectangular sheets. Our signature generous gift pack for full abundance!
BEST BAKKWA BEHAVIOR
- Reheating: Best consumed warm (trust me!). Slice into smaller pieces if desired, then zap for 5-10 seconds in the microwave or toast briefly in the oven. Savor the succulence! (Note: Please remove inner and outer packaging before reheating).
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Storage: Keep refrigerated. Unopened vacuum bags can last for months in the fridge. Once opened, best enjoyed within 14 days.
- It's Meat Art! As an artisanal handmade product, each slice is unique and will vary in shape and color. Our bakkwa may be darker than some chemical-red BBQ pork you've encountered. This is because we use zero artificial coloring.
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Allergen Info: Contains gluten, soy, sesame and anchovy extract. Feel free to ask if you need more ingredient details!
