Beautiful custom homemade cakes for birthdays, weddings, office parties, tea time or if you just feel like eating a whole thing yourself (why not? I don't judge).
Choose from the list of sponge and frosting options below, or tell me what you want and I will personally create something totally unique for you from scratch! Prices start from $50 for an 8 inch cake. Get in touch to discuss! :)
*Not available for shipping. LA pickup only.
Some sponge options: Dark Chocolate, All Butter, Red Velvet, Carrot, Carrot Banana, Lemon, White Cake, Yellow Cake, Funfetti (white cake with rainbow sprinkles)
Some frosting options: Buttercream (choice of Vanilla, Strawberry, Chocolate, Peanut Butter, Coffee or Lemon), Cream Cheese, Dark Chocolate Ganache
Some previous creations
NEW!Pandan Chiffon Cake with Kaya Buttercream
A pairing of two classic Malaysian flavors! Fluffy aromatic pandan chiffon layered withhomemade kaya (coconut jam) frosting!
Alice and Cihangir's custom wedding cake
Two tiers, three layers each of dark chocolate sponge with vanilla buttercream roses. Congratulations Mr and Mrs D!
Fresh Fruit Cream Cake
Like in those Chinese bakeries! Three layers of light chiffon sponge sandwiched with fruit cocktail whipped cream, topped with a vibrant selection of fresh fruit.
Nutella Mousse Gateau
Two layers of light hazelnut sponge with a decadent Nutella mousse in between, topped with glossy dark chocolate ganache. Luxurious!
Brandee's custom strawberry birthday cake
Three layers of fresh strawberry sponge with strawberry buttercream. Homemade with real strawberries!
An American classic made from scratch! Moist white cake with rainbow sprinkles baked in, filled and coated with vanilla buttercream.
Victoria Sponge with Fresh Strawberries
A British tea time classic! Light butter sponge with whipped cream, strawberry jam and sliced fresh strawberries
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