Cakes!


Orders are currently paused until after Lunar New Year season. Please email sam@samtanskitchen.com  or DM me on Instagram @samtanskitchen with any questions. Thank you!
Beautiful custom cakes for birthdays, weddings or stay-at-home bingeing (why not? I don't judge). Get in touch to discuss!
All cakes are 8", made-to-order and require minimum 3 days advance notice. 2-tier cakes require 2 weeks notice.
Los Angeles pickup/drop off only. No shipping (sorry!).

 Sam's Signature Pandan Chiffon Cake with Salted Kaya Buttercream
A bestselling original creation, pairing two of my top products! Fluffy aromatic pandan chiffon, layered with my secret recipe coconut jam buttercream. Sweet smooth salty soft OMG.

Pandan Basque Cheesecake
A Malaysian take on the rustic Spanish burnt cheesecake, fragranced with pandan!
Rich and creamy on the inside, with a scorched deeply caramelized exterior

Pandan Buttercream Rose Cake
Same chiffon as above, but with soft whipped pandan buttercream roses


Alice and Cihangir's custom wedding cake
Two tiers, three layers each of dark chocolate sponge with vanilla buttercream roses. Congratulations Mr and Mrs D!

Fresh Fruit Cream Cake
Like in those Chinese bakeries! Three layers of light chiffon sponge sandwiched with fruit cocktail whipped cream, topped with a vibrant selection of fresh fruit. 
 
Derya's strawberry birthday cake
For the strawberry lovers! Fresh strawberry chiffon layered with cream cheese frosting and real strawberry bits 

Victoria Sponge with Fresh Strawberries
A British tea time classic! Light butter cake with whipped cream, strawberry jam and sliced fresh strawberries

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