Bakkwa (Chinese Pork Jerky) - 1 lb
Malaysians call it: bakkwa, rou gan or long yoke
Charred sticky-sweet-umami meat candy mmm!
Free of the coloring, additives and preservatives usually present in mass-produced versions, this delicious Chinese New Year staple is home-marinated in a secret recipe, pressed into sheets by hand, then grilled until the perfect flavor and texture is achieved.
Comes in vacuum-sealed packs. 10-12 sheets per pack.
Refrigerate if not eating immediately.
Best consumed warm (reheat for 10 seconds in the microwave or toast briefly in oven).
*All orders are freshly handmade by me personally, and may vary slightly in color or shape.
Ordered bakkwa (Chinese pork jerky) from Sam Tan's Kitchen both for myself and as gifts. Ended up devouring it all by myself! (Sorry, Suzanne & Eelean!) That's how amazing it was! And knowing that she uses the best ingredients with no preservatives made it such a guilty pleasure minus the guilt.
Ordered 3 items. The Crispy Rossettes came full of crumbs. The bakwa doesn’t look or taste good. Of all the 3 items, the pineapple tart is consider acceptable. I will never buy again. Sorry this may not be the review you are looking for. But, the truth hurts.
OMG the bakkwa is heavenly! Reminds me of home.
This jerky is to DIE FOR! Forget about what you've tried before, especially the store-bought crap, because this is nothing like it. You can actually taste the pork, and whatever the marinade- it's heavenly! It's charred, it has a sweetness to it, and it is simply mouthwatering!