Bakkwa (Chinese Pork Jerky) - 1 lb


$ 68.00

Malaysians call it: bakkwa, rou gan or long yoke

Charred sticky-sweet-umami meat candy mmm!

Free of the coloring, additives and preservatives usually present in mass-produced versions, this delicious Chinese New Year staple is home-marinated in a secret recipe, pressed into sheets by hand, then grilled until the perfect flavor and texture is achieved.

Comes in vacuum-sealed packs. 10-12 sheets per pack.

Refrigerate if not eating immediately.

Best consumed warm (reheat for 10 seconds in the microwave or toast briefly in oven). 

*All orders are freshly handmade by me personally, and may vary slightly in color or shape. 

Customer Reviews

Based on 4 reviews
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J
J.K.
Guilt-Free Bakkwa

Ordered bakkwa (Chinese pork jerky) from Sam Tan's Kitchen both for myself and as gifts. Ended up devouring it all by myself! (Sorry, Suzanne & Eelean!) That's how amazing it was! And knowing that she uses the best ingredients with no preservatives made it such a guilty pleasure minus the guilt.

E
E.H.
Disappointing!!!

Ordered 3 items. The Crispy Rossettes came full of crumbs. The bakwa doesn’t look or taste good. Of all the 3 items, the pineapple tart is consider acceptable. I will never buy again. Sorry this may not be the review you are looking for. But, the truth hurts.

R
R.L.
Delicious jerky

OMG the bakkwa is heavenly! Reminds me of home.

N
N.B.
Can't get enough of this!

This jerky is to DIE FOR! Forget about what you've tried before, especially the store-bought crap, because this is nothing like it. You can actually taste the pork, and whatever the marinade- it's heavenly! It's charred, it has a sweetness to it, and it is simply mouthwatering!