Malaysians call it: bakkwa, rou gan or long yoke
Charred sticky-sweet-umami meat candy mmm!
Free of the coloring, additives and preservatives usually present in mass-produced versions, this delicious Chinese New Year staple is home-marinated in a secret recipe, pressed into sheets by hand, then grilled until the perfect flavor and texture is achieved.
Comes in vacuum-sealed packs. 5-6 sheets of jerky per pack.
Refrigerate if not eating immediately.
Best consumed warm (reheat for 10 seconds in the microwave or toast briefly in oven).
*All orders are freshly handmade by me personally, and may vary slightly in color or shape.
