Bakkwa (Chinese Pork Jerky) - 8 oz
Malaysians call it: bakkwa, rou gan or long yoke
Charred sticky-sweet-umami meat candy mmm!
Free of the coloring, additives and preservatives usually present in mass-produced versions, this delicious Chinese New Year staple is home-marinated in a secret recipe, pressed into sheets by hand, then grilled until the perfect flavor and texture is achieved.
Comes in vacuum-sealed packs. 5-6 sheets of jerky per pack.
Refrigerate if not eating immediately.
Best consumed warm (reheat for 10 seconds in the microwave or toast briefly in oven).
*All orders are freshly handmade by me personally, and may vary slightly in color or shape.
Loved the flavors and it’s totally meat candy! Would love a little more chewiness to the texture to make it perfect.
This jerky is to DIE FOR! Forget about what you've tried before, especially the store-bought crap, because this is nothing like it. You can actually taste the pork, and whatever the marinade- it's heavenly! It's charred, it has a sweetness to it, and it is simply mouthwatering!
OMG the bakkwa is heavenly! Reminds me of home.