Malaysians call it: bakkwa, rou gan or long yoke
Free of the coloring and preservatives usually present in mass-produced versions, this delicious Chinese New Year staple is home-marinated, rolled thin and grilled until the perfect charred sticky-sweet-salty flavor and texture is achieved.
Comes in vacuum-sealed packs.
Best consumed warm (reheat for 10 seconds in the microwave or toast briefly in oven). Store in the refrigerator if not eating immediately.
*All orders are freshly hand made by me personally, and may vary slightly in color or shape.
*Delivery times depend - I generally can whip stuff up within 48 hours, then ship it to you to arrive 2-3 days after that. Please message me directly if a request is urgent!
