Recipes — Recipes
Perfect Hainan Chicken Rice
Sometimes the simplest things in life are the most delicious, and nowhere is that more exquisitely, orgasmically true than with Hainan/Hainanese Chicken Rice. Tender poached chicken delicately infused with ginger and spring onions, served with delicious sesame and soy drizzle, garlic chilli sauce and ginger scallion dip.
Too lazy to make it yourself? Place a catering order for your next event, or look out for the next Malaysian Monday!
British Sausage Rolls
This season we craved a taste of London, so I am proud to share a successful experiment in The Classic British Sausage Roll: herby meaty bits of porky deliciousness, encased in a flaky buttery puff pastry.
Kabocha Korokke (Japanese Pumpkin Croquettes)
Savory Japanese-style pumpkin croquettes: a Halloween recipe with a difference!
Smooth Homemade Lime Sorbet (No Ice Cream Maker)
A smooth, soft, tart, beautifully refreshing sorbet made WITHOUT a special ice cream machine. Guaranteed to impress!
Malaysian Pandan Chiffon Cake
In honor of yesterday's CNN article declaring the Pandan Chiffon Cake one of the world's most delicious national cakes, here is the most beloved and most beautifully green of all Malaysian/Singaporean treats. A perfect light yet moist sponge, deliciously fragranced with coconut milk and pandan.
Too lazy to bake? Buy one here! :)
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